Welcome to my kitchen!
Cooking to unwind, recentre on joy, and discover the magic of when we spend time together.
Come, join me in my sweet little ordinary kitchen, and feel at home.
Winter Classes 2026 found below, along with all booking information.
2026 Winter COOKING Classes
Food is Art: Preserving the Season with Home-Canning
Celebrating APPLES!
Join me in my kitchen with a basket of apples and some thoughtful recipes that we'll cook up, seal with love, and preserve with care! All homemade, all made from scratch.
Winter Preserves we'll make together:
- Apple Thyme Jam
- Cranberry Apple Clementine Preserve
Class fee includes the culinary experience, the cost of all ingredients, and a sample of our creations with a surprise, delectable treat. Guests will go home with preserves to stock their pantry, or gift to those they love!
Class fees, booking times, and details found below, or click here.
Spiced Apple Galette with Homemade Ice cream
Is there anything better than the warm scents of baked apples and pastry? Join me to soak in the wintery season with this relaxing, hands-on sweet pastry session, spiced with love!
Class fee includes the culinary experience, the cost of all ingredients, and a relaxing sit down to enjoy a taste of a rustic galette, along with a a hot tea or latte. Guests will go home will their galettes lovingly packaged up and ready to bake and serve, or freeze.
Reach out to book your private session for this fall!
Class fees, booking times, and details found below, or click here.
The Art of Making Mozzarella
Let's roll up our sleeves and dive into the extraordinary world of cheesemaking with fresh mozzarella-making and inspire artisanal home cooking at its finest!
Class fee includes the culinary experience, the cost of all ingredients, and a taste of our delectable cheese paired with a seasonal, artisanal recipe to inspire.
Reach out to book your private session for this fall!
Class fees, booking times, and details found below, or click here.
Homemade Pierogi
There is something so restful about making with our hands and slipping into a slower, creative rhythm. And when what we are making is comfort food? Even better.
Let's settle into a chill groove together, preparing a large batch of homemade pierogies from scratch to finish.
Each guest will leave with plenty to enjoy for dinner or to stock the freezer.
Class fees, booking times, and details found below, or click here.
Ravioli Pasta Making Class
Coming in the New Year....
Inspired by my (real life!) recent trip to Italy, I'm curating for you a Ravioli Pasta Class, designed for you to stay creative, connected, and well-fed during the colder season!
Handmade pasta, stuffed with fresh ricotta and spinach (yes, we'll make cheese!), served with a a butter sage sauce. Sound delightful? Reach out to pre-book your spot!
Class fees, booking times, and details found below, or click here..
