Summer + Fall 2025 COOKING CLASSes
Food is Art: Preserving the Season
Celebrating Tomatoes!
Join me in my kitchen for some relaxing home-canning...Just you, me, a ripe bushel of tomatoes, and thoughtful recipes made from scratch.
Late-Summer Recipe Options:
- Summer Harvest Salsa
- Tomato Jam
- Roasted Garlic + Herb Tomato Sauce
Mondays 1:30pm-3:30pm
Fridays 10am-12pm
Private Booking: $165 + tax per person (3 people max)
Want to host a class in your kitchen? Reach out to learn more!
Class fee includes the culinary experience, the cost of all ingredients, and samples of our creations with a surprise, delectable treat. Guests will go home with preserves to stock their pantry!
The Art of Making Mozzarella
Starting this October, we'll roll up our sleeves and dive into the extraordinary world of cheesemaking with fresh mozzarella-making to inspire artisanal home cooking at its finest!
Mondays 1:30pm-3:30pm
Fridays 10am-12pm
Private Booking: $195 + tax per person (2 people max)
Class fee includes the culinary experience, the cost of all ingredients, and a taste of our delectable cheese paired with a seasonal recipe to inspire.
Reach out to pre-book your private session for this fall!
CULINARY EXPERIENCES for the curious
Warm-hearted meals to savour.
Please reach out to book a private bespoke feast, designed and crafted by Alissa using fresh ingredients, thoughtful attention, and always a splash of whimsy!
Meals range from comforting, home-made family-style feasts to playful, artistic and delightful. Menu varies in price, is pre-set and created as inspired.
Curious? Reach out to learn more. We'd love to serve you.