it is early May when
a small herd of five Jersey cows
walk from the barn and out towards their first taste of spring grass
as i walk nearby in the forest towards
wild ramps, found in secret clusters in quiet places,
their bright verdant tips the first green to be spotted under
nearly bare trees.
the lifespan of a wild ramp accompanies
the arrival and departure of
daffodils, tulips, and the trilliums that speckle the forest floor
as fiddleheads rise up, swirled, and unfurl
towards the wild apple blossoms that open
to attract the bumbling bee.
meanwhile, at the right moment
the cows turn towards the barn for their milking
as i return to my kitchen
to rinse ramps under cool water,
and reach for the cheesecloth
drying by the open window.
~ Alissa
We stood at the stove together, my guest and I, peering into a pot of bubbling soup.
Vegetables rinsed, chopped and layered in together, the conversation flowed easily, anchored down in moments of pausing, sensing the ingredients and their evolution before us.
A quiet settled in.
In her own time, it came from her, a soft whisper into the pot of simmering shades of green, “Vitality. I miss you.”
Past us, out the kitchen window, there was a late snow landing on daffodils, as winter slowly let go into spring.
There was something about the quiet, the rhythm of the kitchen that led us there, the view shifting outside the window, that made room for such a heartfelt prayer; an essential ingredient to life, dormant and renewing.
~ Alissa
Coming Soon!
A day stained pretty
with the pinks and reds
of another strawberry season.
Heart full, walking tired, turning, climbing up
to the Metheral’s pond.
There,
standing, soaking in green hills and pasture,
hands still sticky with fruit and lavender sugar.
Looking down into cool waters
I dive into
ripples of a late June sun, yellow and heavy,
sinking into the horizon.
~ Alissa
with feet barely on the ground
me and the dairy farmer and his family
stand on tiptoes to reach for cherries
hanging from bowed branches
above us.
sweet, so sweet
the juices running deep dark red
and i wonder about bright spicy basil
and cool fresh mint
for balance, or just for kicks.
this
turns my feet
towards my garden
for fingers to pluck the herbs
i carry through my kitchen door
wash and set beside the basket of cherries.
hands
pit
chop
measure
mix
stir
cook
pour
the herbaceous rich summer red into
12 mason jars, ready.
i take it all in:
a pantry shelf neatly lined
a new recipe bursting with fresh potential
my joy captured from under that cherry tree.
~ Alissa
the goodness within
orchard, timothy, brome and June grass
yellow blossom sweet clover, red clover, white clover, alfalfa, and crown vetch
plantain, butter cup, wild carrot, thistles, milk weed, ragweed, pigweed
evergreen buds
is found in my
butter
yogurt
kefir
cheese
ice cream
4 litres of milk.
~ Alissa
A visual recipe + meditation to help you experience the calm of cooking, and reverence for the ingredient, while celebrating the winter season.
Let me tell you about another kick-ass kind of women I’ve been lucky to meet, whose voice I hear first across the telephone line, frail, 90 years old, and quiet. She invites me into her home for tea and here we are seated at her kitchen table and she looks into my eyes and tells me how hungry she is.
I look around the apartment and see empty cupboards. Empty fridge. Empty chairs at her kitchen table and I think to myself, yes, yes, she is very hungry. And I am taken by a feeling of sadness as I watch her speak her story, energy and body pulled by the inevitable trajectory of end of life, expedited by a deep, all-pervasive, persistent hunger. She can not cook like she used to. She can not get to the grocery store like she used to. And she is tired, of course by the weight of time and unavoidable pain of being alone and being malnourished. She looks into my eyes and tells me this and she is courageous to me. And I love her.
Because she reached her hand to her telephone and picked it up and dialled it and in all vulnerability and desperation she tells me in truth and without hiding, that she needs. That she is with out and she is suffering because of it. Not just an eureka moment had listening to the latest podcast driving in a car to work one day, belly full, and whoa, scarcity is just a mindset? No. No. This is scarcity in lived reality, and she, sitting here in front of me at her kitchen table laid bare, is so very hungry.
I tell you this because it needs to be said. How I admittedly in even the most difficult of personal times feel like I have nothing when in truth I have so much and how I forget about those who really don’t and who need our food, our presence and our kindness. And I am jolted for a moment out of my own reverie, when my phone rang and I answered the call and I am in front of her now, seated and bowing, touched and lit by her courage.
Creative contemplation in the kitchen to inspire connection, reverence and joy.